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Savour Chocolate & Patisserie Cooking School

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Title
Savour Chocolate & Patisserie Cooking School

Description
Let internationally awarded chefs; Kirsten Tibballs and Paul Kennedy, show you how to make delicious chocolates, pralines, petit fours, gateaux, truffles and much more using premiu..

Keywords
Garnishes,Petit Fours,Variety Day,Chocolates & Pralines - Level 1,Chocolates & Pralines - Level 2,Valentines Chocolate Class,Ice Cream, Sorbet and Gelato,Petit Gateaux,Tarts Level One,French Style Gateaux,Truffles and Lollipops,French gateaux, Petit Gateaux and Tarts,Easter Eggs - Level 1,Easter Eggs - Level 2,Easter Eggs For Kids (Ages 4-10),Restaurant Desserts,Special Occasion Cakes,Chocolate Bars - Inclusions and Infusions,Chocolates & Pralines - Level 3,Chocolates & Pralines - Level 4,Jean M

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